Today for lunch I had a bowl of onion soup. Or rather, I had several spoonfuls of onion soup before I gave up on the whole project and poured the rest down the drain. However, while eating those few, inadequate spoonfuls, I learned something-- something I shall generously share with you.
French onion soup is delicious. Why is it delicious? Because in the wee tureen of steaming onion broth, there is also half a pound of melted cheese and a quarter of a baguette. When you have onion soup from a can both the cheese and bread are necessarily, albeit tragically, absent. Therefore, onion soup from a can is not delicious. Not at all delicious.
Heed my words.
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